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Flank Steak With Radish Salsa
Recipe: Flank Steak With Radish Salsa Prep the simple Radish Salsa the night before serving so all you need do is sprinkle on seasonings and throw it on the grill. Cook summer squash and tomatoes alongside the beef for a simple side.
Prep the simple Radish Salsa the night before serving so all you need do is sprinkle on seasonings and throw it on the grill. Cook summer squash and tomatoes alongside the beef for a simple side.
Prep Time
5 Mins
Cook Time
16 Mins
Stand Time
10 Mins
Yield
Makes 6 servings
April 2009
RECIPE BY SOUTHERN LIVING
Ingredients
1 (2-lb.) flank steak
1 tablespoon Montreal steak seasoning
Radish Salsa
Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices
Nutritional Information
How to Make It
Step 1
Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.
Step 2
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Step 3
Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.
