Christmas Gooey Butter Cookies

Fun to make! Yummy to Eat!

Ingredients

½ cup confectioner's sugar

½ cup sprinkles, divided

1 white cake mix

1 tsp. vanilla extract

1 egg

1 (8 oz.) package cream cheese, softened

1/2 cup unsalted butter, softened
Step 1
Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
Step 2

Preheat oven to 350℉. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner's sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.  

Click link below to find original recipe and many more holiday recipes!