Recipe by: Aunt-Nay "No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!"
Directions
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Prep
15 m
Cook
30 m
Ready In
55 m
Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
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Nutrition Facts
Per Serving: 241 calories; 17.6 g fat; 19.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 249 mg sodium. Full nutrition