Prep:
30 mins
Cook:
45 mins
Total:
1 hr 25 mins
Additional:
10 mins
Servings:
20
Ingredients
cooking spray
2 quarts vegetable oil for frying
5 pounds chicken wings, separated at joints, tips discarded
1 cup hot wing sauce
1 pound carrots, cut into sticks
6 ribs celery, cut into sticks
2 cups blue cheese salad dressing
• •
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Step 2
Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
Step 3
Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
Step 4
Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
Step 5
Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.
Cook's Note:
Be sure to pat the raw wings dry with paper towels after rinsing them or the oil will splatter badly when the wet wings are put into it.
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