Three Bean Salad Recipe

Three Bean Salad

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!

CourseSalad
CuisineAmerican
Keywordbean salad, three bean salad

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes

Servings
Calories129
AuthorSara Welch

INGREDIENTS
1 15 ounce can kidney beans drained and rinsed
1 15 ounce can garbanzo beans drained and rinsed
2 cups fresh green beanscut into 1 inch pieces
1/4 cup red onion very thinly sliced
2 tablespoons chopped parsley
1/3 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
INSTRUCTIONS
Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of Three Bean Salad

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!

CourseSalad
CuisineAmerican
Keywordbean salad, three bean salad

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes

Servings
Calories129
AuthorSara Welch