Angelo’s Family Pizza & Italian restaurant has been family owned and operated by the Hansen family for over 22 years. Our tradition continues with Crystal Hansen and her business partner Chef Shawn McCoy.
We take pride in our signature Chicago style pizza cuts, which are square slices and made with fresh dough each morning.
Our restaurant has been voted #1, for best pizza in the community by the Readers Choice award . We have become known for our garlic balls, which is pizza dough proofed and baked in the oven, dipped in a garlic butter basil sauce and topped with Romano cheese and served with a side of our homemade pizza sauce. YUM!
Our amazing Chef, Mr. Shawn McCoy has his own following of customers due to his signature pastas, cheesecakes and other desserts. He creates new specialty flavored cheesecakes every two weeks.
At Angelo’s, we are always working on the next best dish, whether it be a dessert, pizza or pasta. We believe in our family owned and operated business and we believe in treating our staff and customers the exact same way. It’s been our way since the first day of business. Our company motto has always been, “let our family, serve your family.”