Annie's Fruit Salsa and Cinnamon Chips Recipe

 Annie's Fruit Salsa and Cinnamon Chips Recipe found on All Recipes!

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking sprayPAM Original
More time to enjoy meals and less to clean

2 tablespoons cinnamon sugar
Add all ingredients to list

Directions15 m

Cook 10 m

Ready In 45 m

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


Nutrition Facts

Per Serving: 312 calories; 5.9 g fat; 59 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 462 mg sodium. Full nutrition